Air Fryer Banana Chips are a tasty, nutritious snack that only requires three ingredients and can be prepared fast and effortlessly in your air fryer.
Banana chips are a wholesome and satisfying snack that’s not only delicious but very easy to make. They are a good alternative to potato chips and other snacks as they taste better, provide more nutritional value, and are incredibly easy to make.
So, whether you’re a fan of snacking or love to have a guilt-free treat, Air Fryer Banana Chips are the perfect choice. They are naturally gluten-free and vegan, too.
Today I will tell you an amazing recipe for banana chips and will guide you on how to dehydrate bananas in the air fryer. You just need 3 ingredients and an air fryer, that’s all.
So, let’s get started.
How To Dehydrate Bananas in Air Fryer
Many people love to have bananas and I am one of them. But you can’t enjoy the crispy texture of fresh bananas, that’s why they need to be dehydrated.
Imagine having the power to turn ordinary bananas into irresistibly crispy, sweet, and nutrient-packed snacks right in your own kitchen. With the help of your trusty air fryer, this culinary adventure becomes a reality.
All you need is an air fryer, olive oil, honey, and salt. The dehydration process takes around 6-7 hours at a low temperature around 150 F. And the result is a delicious snack you can munch anytime in the day. You can also preserve them longer as they are dehydrated now.
Other Air Fryer Recipes
Dehydrated Banana Chips
This recipe for dried banana chips is perfect to pack for morning breakfast, camping trip, picnic, or while watching a movie. It is a hassle-free method for making a homemade nutritious snack for your kids or yourself. You won’t need any other snack recipe once you try this one!
Fresh Bananas (6)
Honey / Salt
Slicer: You can cut the bananas simply with a knife. But for a more uniform and equal size, use a slicer.
Air Fryer: You can make banana chips with any air fryer, but I would recommend Fabuletta Air Fryer Toaster Oven.
Step-By-Step Cooking Guide
Take six bananas. I prefer soft ripe bananas. Cut the bananas into thin slices of 1/4″ size.
Put the bananas in an air fryer rack and spread them in a single layer while ensuring there is a reasonable gap between each piece.
Set the fruit dehydration mode on your air fryer.
The recommended temperature is around 150 F for 6 hours for proper dehydration.
Note: This recipe is made using Fabuletta Air Fryer Toaster Oven.
- Use ripe bananas for this recipe.
- You can cut the bananas into thin or thicker slices. But the thinner you cut, the crunchier and well-dehydrated they will be.
- If you want to make them sweet, coat the slices in honey for a sweeter taste.
- And if you want to make them salty, you can add a pinch of pink salt as per your taste.
How To Make Quick Banana Chips In Air Fryer
If you are in a hurry and you don’t have time to wait for hours, you can make quick banana chips as well. And you can enjoy their crisp texture and natural sweetness in 15 minutes only.
- Cut bananas into thin slices.
- Take a bowl add honey and oil and mix them. Slightly warm the honey so you can brush easily.
- Preheat the air fryer.
- Spread banana slices in an air fryer basket.
- Cook at 300 F for 10 minutes flipping halfway through.
Oven Dried Bananas
You can dry banana chips in the oven as well. Follow the below instructions:
- Peel the ripe bananas and cut them into thin slices with a knife.
- Preheat oven to 180 F.
- Align parchment sheet in an oven safe tray or rack and spread banana slices.
- Bruch the tops with olive oil and honey.
- Bake for 45 minutes on each side at 195 F.
Can you dehydrate bananas in air fryer?
Yes, you can. And you should try this; I am sure you will like them. Instead of eating other unhealthy market snacks, why you don’t give a try to healthier crispy banana chips?
The plus point is that they will last longer than fresh bananas, and you can store them and eat them whenever you want. Some experts claim that they can even last for 6 months if dried and stored properly in an airtight container.
However, personally speaking, I am not a fan of storing things for that long time; I personally prefer to cook as much as I can on eat, or even if I store some food, I will consume it within 7 days. But you can keep them for longer period of time , just make sure to keep them in air tight container. Fresh Off The Grid
Are Homemade Banana Chips Healthy?
Yes, they are healthy in the same manner as dried fruits are healthy. The advantage of dehydrating any fruit is that you preserve its nutrients, and if stored properly, they will last for a very long time and will be equally effective and healthy, just like fresh fruit is. healthy
They are easy to make and have a long shelf life, making them the perfect snack option whenever you want to munch something. Best of all, dehydrated bananas are nutritionally dense and packed with vitamins and minerals.
How long to dehydrate bananas in air fryer?
If you want to originally dehydrate them, then it will take time. On average 6 to 7 hours are required to dehydrate the bananas. You also must keep the temperature low from 150 F to 165 F.
However, if you don’t like the lengthy process, you can simply make banana chips in the air fryer. Set the time to 10 minutes and set the temperature at 350 F; you will get crispy banana chips.
Which kind of banana chips tastes better: chewy or crisp?
It depends on your taste and preference. Crispy banana chips have a satisfying crunch and a light, airy texture, similar to potato chips. On the other side, chewy banana chips are, as the name suggests, chewy and pliable. They retain more of the natural banana flavor and moisture.
Crispy banana chips are great for snacking on their own, like a traditional chips, or as a crunchy topping for yogurt, ice cream, or desserts. But if you prefer the natural sweetness and a chewy texture that closely resembles fresh bananas, then chewy banana chips may be your go-to choice.
- FabulettaAir Fryer Toaster Oven
- 6 Bananas
- 2 tbsp Honey
- 1 tsp (Or) Pink Salt
- 2 tbsp Olive Oil
- Take six bananas. Cut the bananas in equal thin slices.
- Put the bananas in air fryer rack and spread them in single layer.
- Ensure there is reasonable space between each piece.
- Brush the banana tops with honey and sprinkle salt.
- Set the temperature at 150 F for 6 hours.
- Keep checking after every 2 hours. You can stop the process whenever you feel the banana slices have reached your desired level of doneness.