One of my friends who works as a cook in a restaurant shared his turkey stuffing recipe with me. And I was inspired by his recipe and thought why not to give it a try? So, I made the recipe according to his instructions and I and the results were amazing and I just loved the recipe.
So, do you want to try turkey meat in a different way? Then don’t miss today’s recipe for air fryer stuffed turkey breast. It is a popular and healthy alternative to traditional deep-fried breast and has a better taste as compared to oven-roasted turkey.
The air fryer’s rapid circulation of hot air creates a crispy, golden-brown exterior on the turkey breast, locking in its natural juices and flavors. The result is a delicious and juicy meal. The stuffing inside turkey breast creates a more filling flavor. I have made the stuffing from bacon, breadcrumbs, and other colorful veggies for more delight. The turkey meat used is boneless as it cooks well and comes out nice and juicy.
How To Cook Stuffed Turkey Breasts In Air Fryer
Cooking stuffed turkey breasts in an air fryer typically takes around 30 minutes, making it a quicker alternative to traditional oven-roasting methods. Just follow the step-by-step instructions and ingredients below:
Ingredients
For Turkey Breasts
1 lb. boneless turkey breasts
1/2 lb. bacon
1/2 tsp salt (or to taste)
1 tsp black pepper (or to taste)
For Fillings
½ cup parmesan cheese
1 tsp black pepper
1 tsp kosher salt
½ cup breadcrumbs
1 small carrot
2 oz pepperonis
1 small onion (finely minced)
½ tsp dried thyme
1 Celery
2 garlic cloves (finely minced)
2 tbsp butter
Step-By-Step Guide
For Filling
Step-1: I will make this recipe in two different steps. This one is for preparing the fillings for turkey breasts. You must prepare the filings first before air-frying turkey breasts.
Step-2: Take a pan and cook onion, breadcrumbs, garlic, and celery. Cook on medium to low flame in melted butter.
Step-2: Add salt, black pepper, and spinach to the pan and stir, cook for 6-7 minutes or until the celery is soft.
Step-3: Now add cheese to the pan and stir for a few minutes.
For Turkey Breasts
Step-1: Wrap the turkey breasts in a plastic sheet and pound it thinner to ½ “thickness.
Step-2: Pour the filings prepared into the turkey breast and spread evenly. Now roll from the edges of breasts and make a roulade. Now roll the bacons over it and squeeze it tight. You can tie with butcher twines on both ends and at the center.
Step-3: Now season the top of the breasts with salt and pepper and brush it with olive oil.
Step-4: Spray the air fryer basket with oil and place the rolled turkey breast in it., Cook for 21 minutes at 360 F. Flip it halfway through and let it rest for a few minutes before serving.
Dried Cranberries Sauce For Stuffed Turkey Breasts
Dried cranberry sauce enhances the taste of stuffed turkey breast. I like to make it occasionally with different other recipes like . Give it a try and you will appreciate the combination.
Ingredients
2 Cups Fresh Cranberries (12 oz)
1 Cup Sugar
1 Cup Guava Paste
1 Cup Unsweetened Cranberry Juice
1 Cup Pomegranate Juice
Cooking Guide
Take a medium size steel pot and add 1 cup of fresh cranberries, 1 cup of guava paste, 1 cup of unsweetened cranberry juice, and 1 cup of pomegranate juice. Cook on a medium flame for 4-5 minutes and then add 1 cup of sugar to it. Cook it for another 2-3 minutes or until the cranberry has reached your desired thickness.
Take the pot off the stove and let the cranberry sauce rest for 5-10 minutes so it will get thicker.
And that’s it your cranberry sauce is ready, Serve with stuffed turkey breasts and enjoy!
Equipment
- Air Fryer
Ingredients
- 1 lb. boneless turkey breast
- 1/2 lb. bacon
- 1/2 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1/2 cup parmesan cheese
- 1 tsp black pepper
- 1 tsp kosher salt
- 1/2 cup breadcrumbs
- 1 small carrot
- 2 oz pepperoni
- 1 small onion (finely minced)
- 1/2 tsp dried thyme
- 1 small celery
- 2 garlic cloves (finely minced)
- 2 tbsp butter
- spanish (optional)
- 1 cup low sodium chicken stock
Instructions
- I will make this recipe in two different steps. This one is for preparing the fillings for turkey breasts. You must prepare the filings first before air-frying turkey breasts.
- Take a pan and cook onion, breadcrumbs, garlic, and celery. Cook on medium to low flame in melted butter.
- Add salt, black pepper, and chicken stock to the pan and stir, cook for 6-7 minutes.
- Now add cheese to the pan and stir for a few minutes.
- Wrap the turkey breasts in a plastic sheet and pound it thinner to ½ “thickness.
- Pour the filings prepared into the turkey breast and spread evenly. Now roll from the edges of breasts and make a roulade. Now roll the bacons over it and squeeze it tight. You can tie with butcher twines on both ends and at the center.
- Now season the top of the breasts with salt and pepper and brush it with olive oil.
- Spray the air fryer basket with oil and place the rolled turkey breast in it., Cook for 21 minutes at 360 F. Flip it halfway through and let it rest for a few minutes before serving.
Nutrition
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