Air Fryer Yogurt Cake is a delightful dessert that combines the convenience of the air fryer with the creamy goodness of yogurt. This special 3 ingredient yogurt cake has gained popularity for its unique taste that set it apart from traditional oven-baked cakes.
What makes this fluffy yogurt cake truly special is its light and moist texture, thanks to the addition of yogurt in the batter. The yogurt not only adds a tangy flavor but also ensures a tender crumb that melts in your mouth. The air fryer, with its rapid and even heat distribution, allows the cake to bake to perfection, creating a golden crust while keeping the interior incredibly soft and moist.
How To Make Air Fryer Yogurt Cake?
Today, I will teach you this air fryer yogurt recipe that is quick and fuss-free. It saves a lot of time and energy, making this Air Fryer Yogurt Cake a go-to choice for dessert lovers who crave a delectable treat in a flash.
Ingredients
2 cups of Greek yogurt
4 Eggs
4 tablespoons of corn starch (40 g)
Step-By-Step Guide
Step-1: Take a glass bowl and add 2 cups of Greek yogurt.
Step-2: Take 1 egg and add it to the same bowl in yogurt. Whisk until fully incorporated.
Step-3: Now take the 2nd egg, 3rd and 4th eggs one by one and continue whisking until the eggs are fully merged.
Step-4: Take a strainer and sift 40 grams of corn starch into the bowl. Stir once again until there are no remains of cornstarch lumps.
Step-5: Pour the batter into a prepared baking pan.
Step-6: Preheat the air fryer.
Step-7: Bake the yogurt cake for 25-28 minutes at 320 F.
And that’s it, your air fryer Greek yogurt 3 ingredients cake is ready. Allow it to cool at room temperature. And then cover it with a plastic sheet and put it in the refrigerator for 1 hour.
Tips & Notes
1-If you like a sweeter taste, you can add sugar or sweetener to the batter before baking.
2-You can add the 4 eggs at the same time while preparing the batter, but it won’t create a smoother batter so add eggs one by one while whisking.
3-To test whether the cake is done or not, insert a toothpick in the center of the cake, and then take it out, if the toothpick is clean, it means the cake is done.
4- Bake the cake at a lower temperature to ensure that the interior is beautifully cooked and soft.
What are the ingredients needed to make an Air Fryer Yogurt Cake?
This is an easy yogurt cake recipe. It is a 3-ingredient recipe for making Greek yogurt cake. The ingredients are yogurt, corn starch, and eggs. But you can add more ingredients like lemon juice, lemon zest, and condensed milk. This recipe is kept simple so anyone can make it with minimum ingredients and maximum results.
How does using yogurt in the cake batter affect the overall texture and flavor?
Yogurt makes the cake fluffy and creamy. It adds moisture to the cake, resulting in a soft and tender crumb. The moisture from the yogurt helps prevent the cake from becoming dry, resulting in a fluffier and more enjoyable texture.
Can I incorporate different flavors into the Air Fryer Yogurt Cake, such as fruits, chocolate, or spices?
Yes, without any doubt. You can add citrus-infused flavors, chocolate indulgence, or fruity delights. Among the fruits try fresh berries like, strawberries, blueberries, or raspberries into the cake batter before baking. You can also add cinnamon and vanilla extract for added flavor.
Are there any adjustments to be made when converting a traditional oven-baked yogurt cake recipe to an air fryer?
This yogurt cake may also be prepared in an oven, although the process is longer and more tedious. A typical oven bake takes an hour to complete; the preparation phase takes fifteen minutes, and the cooking phase takes around forty-five. Air frying requires only half the time of baking it in the oven. 5 minutes are spent on preparation, and 25 minutes are spent baking.
Why Greek Yogurt is preferred for this recipe?
Greek yogurt is known for its nutritional value, as it is a good source of protein and calcium. I like to use Greek yogurt because it is more healthy, thicker, and creamier as compared to regular yogurt. Its extra moisture helps the cake to stay moist and prevents it from drying out. It has a richer and tangier flavor and has a higher protein content. Its thickness helps to give the cake a denser and more velvety texture. This can result in a moist and tender crumb, making the cake more satisfying to eat.
Equipment
- Cosori Air Fryer
Ingredients
- 2 cups Greek yogurt
- 4 Eggs
- 4 tablespoons Corn starch (40 g)
Instructions
- Take a glass bowl and add 2 cups of Greek yogurt.
- Take 1 egg and add it to the same bowl in yogurt. Whisk until fully incorporated.
- Now take the 2nd egg, 3rd and 4th eggs one by one and continue whisking until the eggs are fully merged.
- Take a strainer and sift 40grams of corn starch into the bowl. Stir once again until there are no remains of cornstarch lumps.
- Pour the batter into a prepared baking pan.
- Preheat the air fryer.
- Bake the yogurt cake for 25-28 minutes at 320 F.
Nutrition
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