Start your day off right with the delectable combination of Breakfast Egg Bagels cooked in the air fryer. This delightful breakfast option offers a unique twist on the classic bagel sandwich, delivering a perfect blend of taste, convenience, and nutrition.
The air fryer creates a crisp and golden exterior while keeping the eggs in the center fluffy and moist. It’s a quick and efficient way to achieve a satisfying texture without the need for excessive oil.
Not only are these bagels incredibly tasty, but they also provide a balanced and nutritious start to your day. The protein-packed egg provides essential nutrients to keep you energized, while the bagel offers a wholesome source of carbohydrates.
How To Make Breakfast Egg Bagels In Air Fryer
Today I will teach you how to make egg bagels in the air fryer. It is also called egg in bagel hole recipe.
Ingredients
Olive Oil
Bagels
Eggs
Mozzarella cheese
Black Pepper
Chili flakes
Step-By-Step Guide
Step-1: Line the air fryer with parchment paper.
Step-2: Sprinkle a little olive oil on parchment paper.
Step-3: Cut the bagel into half and place it on parchment paper.
Step-4: Crack an egg on top of the holes in a way that fills the holes of the bagel.
And sprinkle some mozzarella cheese and add a pinch of black pepper and chili flakes on top of bagels.
Step-5: Cook at 320 f for 5-6 minutes.
And that’s it your air fryer bagels with egg and cheese are ready. Enjoy!
With the air fryer, you can easily customize your Breakfast Egg Bagels to suit your taste preferences.
What type of eggs should I use for this recipe?
You can use any type of eggs you like. I mostly like using organic eggs of medium size. They are a good choice if you prefer to consume organic products.
You can use white eggs also, although the taste isn’t significantly affected by the type of egg used.
How long does it typically take to cook a bagel with an egg in an air fryer?
It doesn’t take long, only 5-6 minutes are enough. The cooking time also doesn’t vary a lot, unlike other recipes where the ingredients or air fryer performance impacts the cooking time. I am cooking bagels with eggs for around 5 to 6 minutes at a temperature of 320°F (180°C).
How do I store leftover egg bagels?
You can easily store leftover bagels in an airtight container. First, allow egg bagels to cool down at room temperature, then place them in an airtight container and put them in the refrigerator. They are safe to eat for 2 days.
What To Serve With A Fried Egg Sandwich
For breakfast, I like to have frozen asparagus and Brussels sprouts. Sometimes I also like having bacon with egg bagels.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs and spices make a fantastic accompaniment. You can cut them into wedges or cubes and roast them in the oven until golden brown and tender.
Bacon Varieties: I have a true love and passion for bacon. And I like to have it in different ways. The bacon varieties I like are frozen bacon, candied bacon, and twisted bacon. Serving your fried egg sandwich with crispy bacon or sausage links can add an extra layer of flavor and texture.
You can also try a variety of things such as adding a slice of melted cheese, a sprinkle of herbs, or even a dollop of your favorite sauce for an extra burst of flavor. The possibilities are endless, allowing you to create a breakfast masterpiece that satisfies your cravings and provides a boost of nutrients.
Can we include bacon as a main ingredient in this recipe?
Yes, you can make bacon egg, and cheese bagels in the air fryer. I also like to do it occasionally when I am not cooking bacon separately. The rest of the recipe procedure will remain the same but just place bacon slices on top of bagels and then crack eggs on their top.
Recommended Recipes
Air Fryer Shredded Hash Brown Breakfast Casserole
Frozen Sweet Potato Fries In Air Fryer
Quick & Crispy Air Fryer Green Beans Recipe
Equipment
Ingredients
- 1 Bagel ( 2 Slices)
- 1 teaspoon Olive oil
- 2 Eggs
- 1 tablespoon Mozzarella cheese
- Black pepper (as per taste)
- Chili flakes (as per taste)
Instructions
- Line air fryer with parchment paper.
- Sprinkle a little olive oil on parchment paper.
- Cut the bagel into half and place it on parchment paper.
- Crack an egg on top of the holes in a way that fills the holes of the bagel.
- Sprinkle some mozzarella cheese and add a pinch of black pepper and chili flakes on top of bagels.
- Cook at 320 f for 5-6 minutes.
