Have you ever tried cooking frozen steak in air fryer? Or even do you know you can cook frozen steak in air fryer? Whether you’re cooking steak tips, reheating steak, or preparing ribeye steak, an air fryer is always a good option. Cooking a frozen steak in an air fryer is much easier than you might have ever thought. It is tasty, luscious, and delightful. And the best part is that it will taste the same as fresh steak is done on a grill.
How To Make Frozen Ribeye Steak In The Air Fryer
1 lb. ribeye steak
½ teaspoon dried rosemary
1 tablespoon olive oil
1 teaspoon onion powder
½ teaspoon kosher salt or pink salt
1 teaspoon garlic powder
1 teaspoon black pepper
Butter (For serving)
Chopped parsley (For garnish)
Step-By-Step Guide For Frozen Steak
Step-1: Take out frozen ribeye steak from the freezer. Coat it with olive oil with a brush.
Step-2: Take a small bowl and add ingredients one by one. Start by adding salt, black pepper, onion powder, and rosemary powder. Then, sprinkle the mixture of the ingredients on both sides of the steak.
Step-3: Preheat the air fryer to 400 F for 5 minutes.
Step-4: For the first 12 minutes, cook at 400 F. Cook it for 6 minutes on each side.
Step-5: Then reduce the temperature of the air fryer to 370 F and cook for another 14 minutes, 7 minutes on each side.
Keep in mind that these timeframes are for a well-done ribeye steak. Also, the ribeye steak cooked is 1 pound. The steak used was a 1-pound, thick, frozen ribeye steak.
What Type Of Steak Is Perfect To Be Cooked In The Air Fryer?
You can try different types of steak with your air fryer. You can cook various types of steaks well in air fryer , but some cuts are better suited to this method due to their thickness and fat content. Here are a few types of steaks that work well in an air fryer:
Ribeye: Ribeye steaks are soft and tasty because they have a lot of marbling and fat. When you cook it with an air fryer, the fat is rendered beautifully and a lovely crust is produced on the surface while the inside remains tender and juicy.
Flank Steak: Flank steak also comes out well in the air fryer. Cooking time is also relatively less and the result is flavorful for a quick meal.
Sirloin: Sirloin is my favorite cut. It is a flexible and lean cut and is done nicely in the air fryer. Just marinate it and season it well to bring out its inherent taste.
Flat Iron: It is a soft, well-marbled cut that is sometimes disregarded, but when cooked in an air fryer, it comes out tasty and juicy.
Tips & Notes
1- Any frozen meat takes more time than fresh meat and sometimes taste is not same as fresh steak. But that’s not the case with this recipe. You can cook it straight from the freezer, in fact take this as a tip to cook frozen steak directly in an air fryer without thawing it.
2- After the steak has been cooked, let it rest for 4-5 minutes in an air fryer basket, don’t take it out immediately. This way it stays warm and loses some stiffness due to cooking.
3- Don’t forget to flip the steak multiple times, it will depend on it thickens but I normally flip it twice for better and more even cooking.
What To Serve With Air Fryer Frozen Steak
Steak pairs well with a variety of side dishes and dipping sauce as well. You can also enjoy it solo but pairing it with some nice dishes enhances the overall taste and makes it a complete meal. Below are some suggestions:
How To Reheat Steak In The Air Fryer
Reheating steak in the air fryer is simple as a breeze. No long reheating procedures and there is no need to heat up the whole kitchen. Simply put the steak in an air fryer basket, and cook it at 350 F for 2-4 minutes or until warm enough. For a thin cut of steak, reheat it for 2-3 minutes, and for a thick steak, reheat it for 4-5 minutes.
How Long Does It Take To Cook A Frozen Ribeye Steak In An Air Fryer?
You can cook frozen steak as per your desired level of doneness. And the cooking times for steaks also varies depending on the thickness of the steak. Below is a chart of time and temperature for your desired level of doneness.
Rare (At 400 F / 200 C):
0.5-inch steak: 3-4 minutes per side
1-inch steak: 5-6 minutes per side
1.5-inch steak: 7-8 minutes per side
Medium (At 400 F / 200 C):
0.5-inch steak: 5-6 minutes per side
1-inch steak: 7-8 minutes per side
1.5-inch steak: 9-10 minutes per side
Well done (At 400 F / 200 C and above):
0.5-inch steak: 7-9 minutes per side
1-inch steak: 9-11 minutes per side
1.5-inch steak: 11-14 minutes per side
- 1 lb. ribeye steak
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried rosemary
- 1/2 tsp kosher salt or pink salt
- 1 tsp black pepper
- Butter (For serving)
- Chopped parsley (For garnish)
- Takeout frozen ribeye steak from the freezer. Coat it with olive oil with a brush.
- Take a small bowl and add ingredients one by one. Start by adding salt, black pepper, onion powder, and rosemary powder. Then, sprinkle the mixture of the ingredients on both sides of the steak.
- Preheat the air fryer to 400 F for 5 minutes.
- For the first 10 minutes, cook at 400 F. It should be cooked for 5 minutes on each side.
- Then reduce the temperature of the air fryer to 370 F and cook for another 11-14 minutes.