Are you looking for easy air fryer desserts? Let me introduce you to the delightful treat of baklava recipe made in the air fryer, a unique twist on the traditional dessert that brings convenience and efficiency to the table.
Baklava is known for its rich layers of flaky phyllo pastry, sweetened nuts, and fragrant syrup. Crunchy and crispy filo layers filled with assorted nuts and a salty-sweet syrup make this dish special.
Whether there are family events or random holidays, this easy air fryer baklava will make your every moment special with its sweetness.
Baklava is one of my favorite sweets that I love to have on any special occasion. The first time, I tried it when I was in Egypt on holiday, and after that, I just fell in love with it.
How to Make Baklava in Air Fryer?
Making Baklava in Air Fryer is special because of its ability to achieve the same delectable flavors and textures with less effort and time. It offers a convenient and efficient way to indulge in the luscious layers of sweet, nutty goodness, making it an irresistible choice for dessert lovers everywhere.
Ingredients
4 sheets of Phyllo dough
50 grams butter
½ cup mixed nuts
Step-By-Step Guide
Step-1: Take a tray and stack 3-4 layers of phyllo dough.
Step-2: Brush the layers with melted butter.
Step-3: Spread chopped pistachio and almonds on top of phyllo dough after brushing the layers with butter.
Step-4: From one side, begin rolling the dough into a whole roll.
Step-5: Now cut the roll into small square size pieces. They can be trimmed at 2 inch broad.
Step-6: Take an aluminum bowl and align the square pieces. Brush their top with melted butter once again before placing them in the air fryer.
Step-7: Preheat the air fryer to 400 F for 2 minutes.
Step-8: Cook them at 400 F for 3-4 minutes. Flip them upside down and cook for another 3-4 minutes.
And that’s it, your easy baklava in the air fryer is ready. Enjoy!
Tips & Notes
1- Use fresh phyllo dough. In case you are using frozen phyllo dough, defrost it overnight.
2- Ensure that the butter does not become firm when brushing and that it remains fluid. If it starts to stiffen, you can just microwave it again.
What are the types and variations of baklava?
Baklava has many variations in terms of traditional varieties. Additionally, there are several shapes for baklava, including rolls, squares, triangles, nests, and bundles.
Baklava is a traditional dish in many countries, so its shape and taste also change based on that country. As every country has a different culture, the recipe gets modified according to it. Popular types of baklavas are traditional baklava, Turkish baklava, Greek baklava, Lebanese baklava, Persian baklava, and Bosnian baklava.
How does the air fryer method simplify the process of making baklava?
Believe it or not, the air fryer has made my cooking journey effortless. I am able to cook many recipes in far less time with minimum effort. Whether it creamy yogurt cake, pasta or frozen bacon, all goes well in the air fryer.
Cooking Baklava is no exception, just a few simple steps and you will have your mouth-watering sweet dish on your table. All you need is a phyllo sheet, some melted butter, and a mix of nuts and sugar syrup.
This quick and hassle-free method allows even novice bakers to create impressive and authentic baklava with ease. With endless possibilities for nut fillings, such as pistachios, walnuts, or almonds, and the option to infuse the syrup with hints of aromatic spices like cinnamon or cardamom, you can customize this dessert to your liking.
Can I use store-bought phyllo pastry sheets for making baklava in the air fryer?
Yes, for sure. I am also using store-bought phyllo sheets. They are available both in frozen and fresh form in many grocery stores. These phyllo sheets are mainly made from wheat flour which means they are not gluten-free.
What types of nuts can be used for filling in baklava?
Pistachios are mainly used for baklava fillings. However, you can use other nuts such as almonds, cashew nuts, and walnuts. Pecans can also be used in baklava, although they are less traditional. They have a sweet and buttery flavor that adds a distinct taste to the dessert.
How long should I cook the baklava in the air fryer, and at what temperature?
I cook baklava at 400 F in the air fryer. The cooking time may vary depending on how many phyllo sheets you are using to bake baklava. I have used 4 layers and that’s why only 8 minutes were required. If you are using more phyllo layers, then cooking time will increase depending on the thickness.
What is the role of the syrup in baklava, and how is it made?
Some people prefer to top the baklava with sweet maple syrup. You can make it easily on the stove. Add 50-gram brown sugar, 100 ml maple syrup, and 200 ml water into a saucepan. Gently mix and add a pinch of pink salt. Cook on a medium flame for 3-5 minutes. Turn off the heat after boiling.
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Equipment
Ingredients
- 50 grams Butter
- 4 sheets of Phyllo dough
- 1/2 cup Mixed nuts
Instructions
- Take a tray and stack 3-4 layers of phyllo dough.
- Brush the layers with melted butter.
- Spread chopped pistachio and almonds on top of phyllo dough after brushing the layers with butter.
- From one side, begin rolling the dough into a whole roll.
- Now cut the roll into small square size pieces. They can be trimmed at 2 inch broad.
- Take an aluminum bowl and align the square pieces. Brush their top with melted butter once again before placing them in the air fryer.
- Preheat the air fryer to 400 F for 2 minutes.
- Cook them at 400 F for 3-4 minutes. Flip them upside down and cook for another 3-4 minutes.
