Why Is Your Air Fryer Food Too Dry
Air Frying Guides

Why Is Your Air Fryer Food Too Dry

Are you tired of getting dry food and tasteless food? Or are you interested to know why is your air fryer food too dry? Well, I also struggled initially for getting the perfect texture and moisture while cooking in air fryer . However, once I understood the causes and solutions, everything started to improve. And today in this blog post, I will share with you the possible reasons why you are getting dry food and how to fix this problem and make your food soft and juicy.

Air fryers uses rapid hot air circulation to cook food that creates a crispy exterior while retaining moisture inside. But some people complain that they are getting dried food when they cook with an air fryer. That is occasionally true because I first experienced the same problem. The main cause is the rapidly blowing hot air, which can quickly evaporate the moisture in the food and cause it to lose more moisture than it would through conventional cooking techniques, resulting in a drier texture. To prevent this issue, I have suggested some useful tips which will not just make your food crispy but will retain its moisture and juice.

Reasons For Dried Food In Air Fryer

If your air fryer food turns out too dry, it may be due to one or more of the following reasons:


Cooking food for too long is the obvious reason for dried food. The prolonged stay of food in an air fryer exposes it to hot air, causing it to lose even more moisture than necessary, which can result in a dry texture.

Also, using higher temperatures causes the food to cook too quickly on the outside while remaining partially cooked on the inside.

So, make sure to follow the recommended cooking times and temperatures for each specific recipe and type of food.

Insufficient Oil

The air fryer is known to cook food without the use of oil. But sometimes no use of oil makes the food dry. And recipes in times require a small amount of oil but still way less than deep frying. So, coating your food in small amount of oil is still necessary to prevent food from getting dried and to retain moisture.

Food thickness

Thicker cuts of meat or vegetables may take longer to cook properly, and if you cook for long, it will make them dry from outside.  So, adjusting the cooking time or cutting the food into smaller pieces can help ensure even and thorough cooking.

Overcrowding The Basket

Overcrowding and overfilling the air fryer basket causes uneven cooking and hinders air circulation, which causes your food to become dried out. The more the basket is filled up, the more the upper food gets close to the heating element, as a result, the food on top cooks quickly and the top layer becomes dry.

Some people don’t like to flip the sides of food in the air fryer as well. This also causes uneven cooking on the bottom side of the food. Make sure to turn or shake your food halfway through cooking to achieve equal cooking and prevent the food from getting dried out.

Solutions To Prevent Dryness In Air Fried Food

I have tried many air fryer recipes and I do get crispy and juicy results. I will share some of the tips that I follow and copy the same.

1- Use A Little Oil

I know most people don’t like to use oil while cooking food in an air fryer. In fact, this is the main purpose of an air fryerto cook foodwithout oil. Some food occasionally becomes dry and tastes like cardboard or rubber. That’s why a little oil can solve this problem. Also using a teaspoon of oil is not too bad.It will keep your food moist, and it will prevent it from getting dried out.

Initially, I also didn’t believe in the concept of spraying oil but trust me it doesn’t do any bad and the results are satisfactory. So, give it a try and I am sure you won’t be disappointed. Your meal will be wonderfully crispy with a lovely texture. So, lightly mist your food with small portion of oil. You can either coat it or spray with an oil sprayer.

2- Keep An Eye On Cooking Time

Air fryer recipes are pretty simple and most things can be cooked in a small period of time. Especially frozen food really cooks well with an air fryer, there is no need to thaw the food and no hectic procedures. But some recipes do take time and you have to keep track of cooking time as overcooking will definitely make your food dry.  

3- Experiment With Time & Temperature

If you are making something new or for the first time, it is more likely that your dish can be overcooked or undercooked. Even if you are following step-by-step instructions for any air fryer recipe still there is a chance of miscalculation in time. Recipe timing are general guidelines and the precise cooking time can vary according to your air fryer brand and model. Some models perform better than others and that’s why some can cook more quickly. So, it’s a wise idea to test-try recipe timings if you are cooking it for the first time.

The tip here is to keep ahead of cooking time. Suppose if a recipe calls for 20 minutes of cooking, check the food after 15 minutes and decide whether it requires further 5 minutes or not. This will allow you to stay ahead of the game and cook the food more effectively without undercooking or overcooking it. 

4- Marinate Your Food

Marinating the food before air frying is another effective way to get a juicy and flavorful meal. This is suitable for meat products especially. If you are cooking chicken drumsticks, stuffed salmon, frozen chicken wings, shrimp, and chicken tenderloins you can easily marinate them before putting them in the air fryer. Marination helps the meat to cook early and retains its moisture and juice.

You can also marinate some vegetables as well such as baby carrots, Brussels sprouts, frozen asparagus, and squash. Of course, the marination of vegetables will be different from meat but still, it is possible. Your simple marination can comprise olive oil, salt and pepper, onion powder, garlic powder, ginger powder, chili flakes, and so on. You can customize it according to your taste and preference.

5- Use Aluminum Foil

Using aluminum foil is another great way to prevent your food from drying out in air fryer. 

But I would suggest use aluminum foil with small holes and don’t wrap multiple layers of foil in your air fryer. This way it wont dry out and the small holes will allow hot air to pass through and cook your food nicely. 

Final Words

In a nutshell, the main causes of dryness often includes overcooking, insufficient use of oil, the thickness of food cuts, and overcrowding the basket. To address these issues, consider using a small amount of oil to coat or spray your food, which helps retain moisture. Keep a close eye on cooking times, as overcooking can lead to dryness. Experiment with time and temperature settings, adjusting them as needed for your specific air fryer model. Marinating your food before air frying, especially meats, can also help maintain moisture and enhance flavor. Additionally, using aluminum foil with small holes can prevent dryness without hindering air circulation. 

That’s all from my side. You can follow the tips that I have provided while you make food  and avoid the reasons I have mentioned which turns your food dry.

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Ab Chaudhary

AboutAb Chaudhary

Hi, my name is Basit Ali. I’m a cooking enthusiast who loves trying out new recipes in the kitchen! I also like to upgrading my kitchen accessories from time-to-time with all sorts of interesting gadgets for making food prep easier and more convenient than ever before.

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